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Citrus Marinated Chicken Thighs

Author: Alison Roman

Stir Fried Garlic Lettuce

One of the most beautiful and inspired cookbooks of the year was The Breath of a Wok. Grace Young's stories and recipes make us want to set off in pursuit of wok hay, the special taste of wok-cooked.

Author: Fran McCullough

Fresh Country Pork Sausage with Pepper and Sage

Pork Sausage that is great for breakfast with eggs and grits.

Author: James Villas

Wild Mushroom Risotto

Author: Lori De Mori

Deviled Chicken Drumsticks

Author: Ian Knauer

Cuban Style Black Beans

Serve this with white rice for a dinnertime side dish or alongside ham and eggs for a satisfying breakfast.

Grilled Yogurt Marinated Leg of Lamb

Author: Bon Appétit Test Kitchen

Moroccan Chicken with Green Olives and Lemon

Author: Bon Appétit Test Kitchen

Bibb Lettuce Salad

Author: Thomas Keller

Kolacky

Author: Barbara Grunes

Butter Roasted Turkey Breasts

Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.

Author: Alison Roman

Baltimore Crab Cakes

Crab cakes are so popular in Baltimore, they're even sold at Oriole Park at Camden Yards. Use lettuce instead of a bun, and serve with a squeeze of lemon.

Author: Bon Appétit Test Kitchen

Classic Omelette

Classic French Omelette

Rosemary Pork Chops

Author: Kimberly Schlapman

Curried Pumpkin Soup

This easy-to-make creamy yet light curried pumpkin soup delivers complex flavors perfect for an appetizer or sandwich pairing.

Jalapeño and Lime Marinated Skirt Steak Tacos

A spicy, tangy marinade helps tenderize this flavorful cut of meat that's perfect for tacos.

Author: Rhoda Boone

Baked Tomatoes

Author: Guiliano Hazan

Grilled Asparagus

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . Grilling asparagus miraculously transforms it from the kind of vegetable you hated...

Author: Elizabeth Karmel

Sauteed Swiss Chard with Onions

Author: Gina Marie Miraglia Eriquez

Peruvian Grilled Chicken (Pollo a la Brasa)

This iconic regional dish incorporates soy sauce, evidence of the strong influence of the Japanese and Chinese communities in Peru. The intensely flavored marinade, bright with lime juice and zesty with...

Author: Shelley Wiseman

Perfect Pan Roasted Chicken Thighs

Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat...

Author: Bon Appétit Test Kitchen

Crab Quiche

Author: Tony Kerum

Curried Rice

An easy Curried Rice recipe

Frico

Author: Bon Appétit Test Kitchen

French Crullers

Author: Lara Ferroni

Old Fashioned Chicken Noodle Soup

On a cold winter day, this hearty soup is practically a meal in itself.

Blue Cheese Dip

Author: Sarah Dickerman

Spaghetti Alle Vongole

Author: Bon Appétit Test Kitchen

Potato Latkes

Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.

Herb Roasted Pork Loin

Author: Maggie Ruggiero